UNIFILL has developed, over the years, innovative solutions for dairy applications.
Today our technology is applied on a wide range of products such as: processed cheese, yoghurt, fromage frais, butter, margarine etc. that can be packed in 100% tailor-made portion-packs.
With our technology, you can produce both “peelable” portion-packs, for products that solidify after the filling and “squeezable” portion-packs, ideal for products that remain liquid or semi-dense after the filling.
You can also add several options such as: symmetrical or asymmetrical stick to obtain a product that can be eaten as a lollipop or an ice cream (ideal for kids’ market), or caps for re-closable packages.