---
title: DAIRY APPLICATIONS | Unifill Thermoforming Technology
description: "UNIFILL has developed, over the years, innovative solutions for dairy applications.
\nToday our technology is applied on a wide range of products such as: processed cheese,
\nyoghurt, fromage frais, butter, margarine etc. that can be packed in 100% tailor-made
\nportion-packs. 
\n
\nWith our technology, you can produce both “peelable” portion-packs, for
\nproducts that solidify after the filling and “squeezable” portion-packs, ideal for products
\nthat remain liquid or semi-dense after the filling. 
\n
\nYou can also add several options such as: symmetrical or asymmetrical stick to obtain a product that can be eaten as a lollipop or an ice cream (ideal for kids’ market), or caps for re-closable packages."
author: Katia Gamberini
url: https://www.unifill.it/es/noticias-y-comunicaci%C3%B3n/191-dairy-applications
---

Featured

# DAIRY APPLICATIONS

![Image](https://www.unifill.it/media/com_sppagebuilder/placeholder/post-23-set-21.png)

UNIFILL has developed, over the years, innovative solutions for dairy applications.

Today our technology is applied on a wide range of products such as: processed cheese, yoghurt, fromage frais, butter, margarine etc. that can be packed in 100% tailor-made portion-packs.

With our technology, you can produce both “peelable” portion-packs, for products that solidify after the filling and “squeezable” portion-packs, ideal for products that remain liquid or semi-dense after the filling.

You can also add several options such as: symmetrical or asymmetrical stick to obtain a product that can be eaten as a lollipop or an ice cream (ideal for kids’ market), or caps for re-closable packages.