|
|
Processed cheese |
20 ml |
80°C |
PS / EVOH / PE 300 µ |
TF-01 |
Peelable oyster-packs with stick |
|
|
Processed cheese (Petit Louis) |
20 ml |
85°C |
PS / EVOH / PE 300 µ |
TR86-SC |
Peelable oyster-packs |
|
|
Processed cheese (Tigre) |
20 ml |
85°C |
PS / EVOH / PE 300 µ |
TR86-SC |
Peelable oyster-packs |
|
|
Processed finger cheese |
18 ml |
90°C |
PS / EVOH / PE 300 µ |
TR86-SC |
Brushless filler |
|
|
