While in the early days of UNIFILL most applications were for cosmetics, pharmaceutical and chemical products, most of today's machines are manufactured for the food industry.
Following the great success of processed cheese lines, UNIFILL developed new food applications and the technology is nowadays applied to a wide range of food products in basically two main categories:
• Liquid or semi-dense products such as drink yoghurt, fromage frais, creamy desserts, sauces, concentrated juices, chocolate cream, condensed milk, etc., that are filled into squeezable packs.
• Products that are filled as liquids and later solidify, such as processed cheese, butter, jams, fruit jellies, hard chocolate, water lollies, etc., that are packed into peelable ‘oyster packs'
Options such as Stick Applicators or Cap Applicators.
Besides these main applications, a great variety of other food products such as spread patés, olive oil, vinegar, ketc.h-up, mustard, fruit purees, spirits, etc., can be packed in UNIFILL monodoses, thus making the system extremely attractive also for catering industries and food contract-packers. |
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