Processed Cheese

PRODUCT
VOLUME 
FILLING TEMPERATURE
MATERIAL
MACHINE
CHARACTERISTICS
Processed Cheese
20ml
Hot filling – 90°C
PS/EVOH/PE – 300 µm
TF-01
Stick applicator

 

Robot-6026

PRODUCT
VOLUME 
FILLING TEMPERATURE
MATERIAL
MACHINE
CHARACTERISTICS
Processed cheese
20ml
Hot filling – 85°C
PS/EVOH/PE – 300 µ
TF-02
Stick applicator

 

Formaggini 5958

PRODUCT
VOLUME 
FILLING TEMPERATURE
MATERIAL
MACHINE
CHARACTERISTICA
Processed cheese
20ml
Hot filling – 90°C
PS/PE – 300 µ
TR86
Connected packs in strips

 CHEESE 11

 

PRODUCT
VOLUME 
FILLING TEMPERATURE
MATERIAL
MACHINE
CHARACTERISTICS
Processsed cheese
20ml
Hot filling – 90°C
PS/EVOH/PE – 300 µ
TR86-SC
Easy peel-off opening
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